— MEZZE/ANTIPASTi/TAPAS —
Sharing plates from around the mediterranean
£7
— Hummus —
homemade chickpea dip
£7
£7
— Babaganoush —
aubergine, garlic, olive oil
£7
£8
— Fried Calamari —
calamari marinated in garlic
£8
£10
— Jamon Croquettes —
bechamel and jamon
£10
£9
— Tortilla —
spanish omelete
£9
£7
— Tomato Bruschetta —
marinated tomatoes on sourdough
£7
£6.5
— Padron peppers —
pan fried
£6.5
£15
— Jamon iberico —
hand cut bellota
£15
$7
— Grilled Halloumi —
drizzeled with honey
$7
$8
— Grilled Chorizo —
spicy spanish sausage
$8
$6
— Patatas Bravas —
fried tomatoes with spicy mayo
$6
$10
— Grilled Prawns —
marinated prawn skewers
$10
— salads —
£8
/
£12
— Caprese —
tomato & mozzarella
£8
/
£12
£12
— Burrata —
served with sundrie tomato
£12
£9
/
£14
— couscous salad —
tomatoa and roasted veg
£9
/
£14
£9
/
£14
— Greek Salad —
tomato, feta, leaves & olives
£9
/
£14
— The deli —
for 2 or 4 persons
charcuterie
served with sourdough and focaccia
£29
/
£54
— Charcuterie —
jamon iberico, chorizo iberico, speck, salame finocchiona, capolcollo, bresaola
£29
/
£54
£15
— Jamon iberico —
bellota hand sliced
£15
- Pasta -
£18
/
£30
Fusilli con Salsiccia
sardinian sausage cooked in tomato with garlic, chilli and rosemary
£18
/
£30
£18
/
£30
Spaghetti carbonara
guanciale, egg yolks and parmesan
£18
/
£30
£18
/
£30
spaghetti botarga
air dried fish eggs, garli and olive oil
£18
/
£30
£15
/
£28
spaghetti pomodori cigliegini
roasted cherry tomato, gaelic olive oil and chilli
£15
/
£28
- from the grill -
£180g £24 250g £32 500g £59
Skirt steak
better known as the butchers cut
£180g £24 250g £32 500g £59
Check board on the day
Steak cut of the day
sourced locally from Smithfield market
Check board on the day
£12
Pancetta
Thick cut belly of pork
£12
£19
Beef Short Rib
Served medium rare on the bone
£19