— MEZZE/ANTIPASTi/TAPAS —
Sharing plates from around the mediterranean
£7
— Hummus —
with dukkha, paprika & dill oil
£7
£7
— Babaganoush —
with pomegranate, pine nuts and dill oil
£7
£8
— Crispy baby Calamari —
served with aioli
£8
£10
— Jamon Croquettes —
with aioli and chives
£10
£9
— Tortilla —
potato & caramelized onions
£9
£7
— Tomato Bruschetta —
with red onion and basil
£7
£6.5
— Padron peppers —
with parmesan cheese
£6.5
£10
— Prawn croquettes —
with aioli and chives
£10
$8
— Boquerones —
vinegar marinated anchovies
$8
$8
— Spicy Chorizo —
cooked in cider on puree
$8
$7
— Patatas Bravas —
with smokeked tomato aioli
$7
$7
— pan con tomate —
grated tomato with olive oil
$7
— salads —
£10
— Caprese —
tomato & mozzarella salad with basil & olive oil
£10
£12
— Burrata —
with sundried tomato, red pepper, olive and basil dressing
£12
£9
— Greek Salad —
tomato, feta, cucumber, red onion, capers and croutons
£9
- from the oven and grill -
£14
Belly of pork
Roasted belly of pork with red wine demiglace on parsnip parmentier
£14
£11
Grilled prawns
with Malden salt and garlic oil
£11
£32
Grilled 250g sirloin Steak
Served with chimichurri
£32
£12
Grilled chicken skewers
with mojo verde and honey vinaigrette
£12
£14
moroccan beef pinchos
Served with sweet potato puree
£14