Story

L’angolo was born from a father and son’s love of Mediterranean food and warm hospitality. Kirk and his son Luca, originally from Sardegna, Italy, spent years living in Barcelona before bringing their passion for simple, vibrant flavors to the heart of the city. At L’angolo, every dish reflects the sun-soaked coasts of the Mediterranean — fresh food, handmade pastas, and plates designed for sharing around the table.

Step downstairs and you’ll find Downstairs at 180 — our intimate cocktail bar where the rhythm shifts from clinking glasses to live jazz. It’s a place to linger late, sip inventive cocktails, and let the night unfold.

At L’angolo, we invite you to eat, drink, and celebrate life the Mediterranean way.